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Whisky & More Whisky
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Rathven_Toast
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PostPosted: Sat Apr 29, 2006 8:53 pm    Post subject: Whisky & More Whisky Reply with quote

HI Golf
Have you sampled that Aberlour yet.
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golfswing
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PostPosted: Sat Apr 29, 2006 9:21 pm    Post subject: Reply with quote

Hi Raven... Yip got a bottle today and had a taste when I got home... have to say its very nice matey.....
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Rathven_Toast
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PostPosted: Sat Apr 29, 2006 9:36 pm    Post subject: Reply with quote

Thats great you enjoyed it.

See other post ref Perth i am going to York for the 3 day meeting with another mate who likes a dram like my self so we have bought a special bottle of Aberlour for the the trip
It is called Aberlour A'bunadh it is 59.6 % compared to the 40 % vol
so i might be seeing 2 horses .

Was in a house last night another whisky collector an he has 190 full bottles of whisky but my collection to shame, he offered me 2 special bottles of Aberlour for £950.00 i said no too dear in case you fell & broke them.
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golfswing
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PostPosted: Sun Apr 30, 2006 8:34 pm    Post subject: Reply with quote

Hi Toast..you are obviously a connassieur of the amber liquid.. I just like a dram now and again....As I said I enjoyed the dram I had and will look forward to a few more soon Hope you enjoy the York meeting and if you do see two horses lets hope they both past the post in a D/heat for first matey Hows the bowls coming along, you had a win yet???
Cheers
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rapidlateheadway
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PostPosted: Thu May 04, 2006 8:55 am    Post subject: Reply with quote

Golf,

Toast win a game of bowls Some day pal some day.
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The_Pilgarlic
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PostPosted: Tue Nov 03, 2009 8:50 pm    Post subject: Reply with quote

I have just been bought a bottle of 12 Year Old Arbelour for my birthday.

I'm not a whisky connoisseur by a long chalk and under normal circumstances would just drop a couple of cubes of ice in mine.

Obviously it's a matter of taste but does anyone have an opinions on the best way to take a decent whisky?
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westmeadhawk
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PostPosted: Tue Nov 03, 2009 9:33 pm    Post subject: Reply with quote

No ice!  

Obviously it is yours and you must drink it as you find it most palatable  

I take mine neat always, although I am told that some benefit from some water.

My mouth is watering - enjoy  

PS http://www.maltmaniacs.org/ - these guys spread the "gospel" according to malt.
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penleguin
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PostPosted: Tue Nov 03, 2009 9:49 pm    Post subject: Reply with quote

If cask strength, a drop of water's not a bad idea. Otherwise should be fine neat. Each to their own though to however you enjoy it!
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jennywales
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PostPosted: Tue Nov 03, 2009 10:13 pm    Post subject: Reply with quote

In my opinion a really good malt like Aberlour needs no water, as long as you treat it like brandy - an after-dinner digestif. If drinking it at any other time, or if you prefer water anyway, the purer the water the better (no tap water which is heavily chemicalled, for example). We are lucky in that we have our own well and if I have a decent malt I fill a carafe from the well. Not everyone is thus advantaged, though!

But the best advice is from WMH and Penleguin - enjoy it whatever way pleases you most.....
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The_Pilgarlic
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PostPosted: Tue Nov 03, 2009 10:39 pm    Post subject: Reply with quote

Sounds like I need to sample it both neat and with a drop of natural water.
I can confirm though, I'll be sure to do my very best to enjoy it!

Many thanks for the guidance (and great site WMH!)
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jennywales
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PostPosted: Tue Nov 03, 2009 11:31 pm    Post subject: Reply with quote

Just to add, best recent book about whisky (malt mainly) is Iain Banks: "Raw Spirit".
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ngreggors
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PostPosted: Wed Nov 04, 2009 9:05 am    Post subject: Reply with quote

Now this is my kind of thread!!
Today is my birthday so hopefully some kind friends or relations will oblige with the usual bottle.
I will be sure to have a tot or two of Talisker after dinner (with one ice cube so you are not the only one the_pilgarlic!!)
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Tagalie
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PostPosted: Wed Nov 04, 2009 9:08 am    Post subject: Reply with quote

Just wanted to ask you whiskey drinkers- the recent series of Jack Daniels ads lay it on thick about heritage, craftsmanship, quality etc; I assumed this is a nonsense, and no self-respecting whiskey-lover would consider supping the stuff?
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penleguin
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PostPosted: Wed Nov 04, 2009 9:12 am    Post subject: Reply with quote

On the water question, remember that most malt whiskies are bottled at factories in the central belt. This is where they add water to bring the strength down to 40% and it will be good old tap water, not the lovely pure stuff used during the distillation.

If you don't like your tap water then use bottled water, if it is OK then you're really just adding MORE tap water.
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Papa 3
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PostPosted: Wed Nov 04, 2009 9:17 am    Post subject: Reply with quote

ngreggors wrote:
Now this is my kind of thread!!
Today is my birthday so hopefully some kind friends or relations will oblige with the usual bottle.
I will be sure to have a tot or two of Talisker after dinner (with one ice cube so you are not the only one the_pilgarlic!!)


Have a virtual drink on me, happy birthday.







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